Looking for a healthy snack for yourself or your kids? Try this Avocado-Stuffed Tomato recipe from the Casa de Butera. This is an easy recipe that takes 5-10 min to do.
Avocado Stuffed Tomatoes
Ingredients: (amounts used to your discretion)
small or medium sized tomatoes
grated parmesan cheese
fresh chopped basil
lemon juice (a few drops)
Directions for small tomatoes served cold:
Wash tomatoes. Cut off the top and spoon out insides. Mix together avocado, parmesan cheese, fresh chopped basil, and a few drops of lemon juice. Spoon in avocado mixture and serve immediately.
Directions for medium tomatoes served warm:
Wash tomatoes. Cut in half then place cut side up on a baking sheet. Bake for about 5 minutes to soften. Mix together avocado, parmesan cheese, fresh chopped basil, and a few drops of lemon juice. Spoon in avocado mixture on top and serve immediately.
*sprinkle cilantro on top for even more flavor